1. Heat the curling iron
2. Brush your hair thoroughly. Make sure there are no tangles or your curls won’t form properly. Your hair should be completely dry before you curl it.
3. Separate your hair into sections.
4. Working in sections, curl your hair. Using just the wand (and not the clamp at the bottom of the wand that "holds" the hair as it curls), wrap your section of hair around the barrel. Be sure not to overlap your hair, as this will reduce heat and result in limp sections. Use your fingers to hold the edge of the section of hair close to the barrel without burning your hair. Doing this rather than using the clamp will prevent crimps in the curls.
Be sure to alternate the curling direction between clockwise and counter clock wise for a more natural effect.
5. Once a curl is down, quickly pin it up.
Wait until the curls are no longer hot before you take off the clips.
2. Brush your hair thoroughly. Make sure there are no tangles or your curls won’t form properly. Your hair should be completely dry before you curl it.
3. Separate your hair into sections.
4. Working in sections, curl your hair. Using just the wand (and not the clamp at the bottom of the wand that "holds" the hair as it curls), wrap your section of hair around the barrel. Be sure not to overlap your hair, as this will reduce heat and result in limp sections. Use your fingers to hold the edge of the section of hair close to the barrel without burning your hair. Doing this rather than using the clamp will prevent crimps in the curls.
Be sure to alternate the curling direction between clockwise and counter clock wise for a more natural effect.
5. Once a curl is down, quickly pin it up.
Wait until the curls are no longer hot before you take off the clips.
Here is an example of Elizabethan portraits where the curled hair is present:
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| In this image is well noticeable the curls of Queen Elizabeth and probably on the back she could have a bun or some plaits to complete her hair style |
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